Innovative and contemporary, Taku's cuisine is offered in a serene, elegant, zen-garden inspired restaurant located in the Garden City Long Island. With breathtaking bay views and an authentically modern Japanese design. The menu is contemporary and authentic. Dishes are prepared with bold, intense flavors and an emphasis on high quality, fresh ingredients. Seasonal fish are flown in daily from the finest markets and purveyors around the world and showcased in sushi, sashimi, tempura and hand rolls. While a fine selection of meats, poultry, seafood and vegetables are made available in the innovative robata grill dishes.